Inspection Report

Florida DBPR Inspection Report
Extended

HYDERABAD CAFE

8695 FENTON ST STE 130 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3771073
Visit number2
Inspection Visit ID13895251
DBPR license5815903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled/stained with food debris, mold-like substance or slime. -white cutting boards **Repeat Violation** – From follow-up inspection 2026-11-02: Checked white cutting boards has yellow discoloration on the surface. **Time Extended**

Repeat Violation

Basic 5

#1Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2026-11-02: Checked lime scale on the inside of the dishmachine **Time Extended**

#2Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. By prep sink area – From follow-up inspection 2026-11-02: Checked Equipment and utensils not properly air-dried – wet nesting By prep sink area **Time Extended**

#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. By dish machine area – From follow-up inspection 2026-11-02: Checked Floor area(s) covered with standing water. By dish machine area. **Time Extended**

#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall in disrepair across from clean dish rack by prep sink – From follow-up inspection 2026-11-02: Checked Wall in disrepair across from clean dish rack by prep sink. **Time Extended**

#5Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. On cooks line , in between reach in coolers, operator removed and sanitized knives **Corrected On-Site** – From follow-up inspection 2026-11-02: Checked on cooks line , in between reach in coolers, operator has knives stored. **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on November 3, 2026 8:08 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.