Inspection Report

Florida DBPR Inspection Report
Extended

GIARDINO GOURMET SALADS

11624 SW 88 ST · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3702703
Visit number2
Inspection Visit ID13895272
DBPR license2331991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (48F – Cold Holding); diced tomatoes (45F – Cold Holding); corn (45F – Cold Holding); cooked sweet potatoes (45F – Cold Holding); hard boiled eggs (50F – Cold Holding); roasted broccoli (44F – Cold Holding); roasted cauliflower (45F – Cold Holding); shredded cheese (50F – Cold Holding); mozzarella cheese (45F – Cold Holding); blue cheese (45F – Cold Holding) at front counter reach in cooler facing front door. As per operator for one hour. Operator began placing products inside ice bath for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-28: Observed black beans (45F – Cold Holding); diced tomatoes (50F – Cold Holding); tuna salad (45F – Cold Holding); inside standing reach in cooler. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Daniela hired 6 months, and Vanessa hired 1 year. – From follow-up inspection 2026-08-28: Observed no proof of employee training for Daniela hired 6 months, and Vanessa hired 1 year. **Time Extended**

Basic 2

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter facing front door with ambient temperature 45F. **Repeat Violation** – From follow-up inspection 2026-08-28: Observed reach in cooler at front counter facing front door with ambient temperature 45F. **Time Extended**

Repeat Violation
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn in back prep area. **Repeat Violation** – From follow-up inspection 2026-08-28: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 29, 2026 11:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.