OLD TIME DINNER LLC
1350 W NORTH BLVD · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw Philly meat over onion rings, in chest freezer to right of fryers. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -Raw beef over onions in walk in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef steak over cooked broccoli in prep cooler. -Raw shell eggs over tartar sauce in walk in cooler. **Repeat Violation** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hashbrowns 115f. Less than 4 hours. Advised to reheat. **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Blocked by tray and beer keg, to right of dish machine. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Coleslaw in black refrigerator. -Meatloaf. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter behind ice machine. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -At bar. **Warning**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Mayonnaise scoop in black refrigerator. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Walk in cooler door handle. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Clean plates by ice cream cooler. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. -Chest freezer lid near ice machine. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Dry storage mats. -Floors under three compartment sink and dishwasher. -Under all cook line equipment heavily soiled. **Repeat Violation** **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. -Case of coffee. -Soda syrup boxes in dry storage area. -Bag of onions in walk in cooler. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream freezer. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Black refrigerator. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grills. -Exterior of grills. -Backsplash behind 6 burner stove. -Interior of fryers. -Exterior of fryers. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of unused cooler. -Interior and exterior of ice cream freezer. -Walk in cooler shelves. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hand sink to left of three compartment sink. **Repeat Violation** **Warning**
33-34-4Basic – Storage area not maintained clean and organized. **Warning**
14-12-4Basic – Utensils in poor condition. -Knife handle by slicer. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Throughout. -Behind cook line equipment. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.