CEDAR GRILL CLERMONT
2407 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked gyro meat in reach in cooler on cook line – From follow-up inspection 2026-08-27: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic and oil (48F – Cold Holding); make table on cook line, per operator, less than four hours. Moved to reach in freezer for quick chill, 31F. **Corrected On-Site** – From follow-up inspection 2026-08-27: **Time Extended**
Intermediate 4
16-37-1Intermediate – – From initial inspection : Intermediate – Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths is expired, 12/30/2019 – From follow-up inspection 2026-08-27: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -fryer baskets – From follow-up inspection 2026-08-27: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Kim – From follow-up inspection 2026-08-27: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** – From follow-up inspection 2026-08-27: **Time Extended**
Basic 13
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** – From follow-up inspection 2026-08-27: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment **Repeat Violation** – From follow-up inspection 2026-08-27: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates on cook line – From follow-up inspection 2026-08-27: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2026-08-27: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-08-27: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cook line **Repeat Violation** – From follow-up inspection 2026-08-27: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. -reach in coolers in kitchen – From follow-up inspection 2026-08-27: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -upright True freezer in kitchen is not working -reach in coolers/make table on cook line not working -fryer baskets are warped – From follow-up inspection 2026-08-27: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in white reach-in freezer on cook line **Repeat Violation** – From follow-up inspection 2026-08-27: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of microwaves have accumulation of black substance/grease/food debris. – From follow-up inspection 2026-08-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of coolers and equipment in kitchen need wiping down -gaskets and sides of reach in coolers and reach in freezer -filters on hood suppression system -cup holder unit on cook line -exterior and sides of all cooking equipment – From follow-up inspection 2026-08-27: -gaskets and sides of reach in coolers and reach in freezer -filters on hood suppression system **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in dining area/cook line – From follow-up inspection 2026-08-27: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** – From follow-up inspection 2026-08-27: **Time Extended**
Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.