JUICY CRAB
8106 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place on gloves and began to handle raw calamari at the sink. Employee coached to wash hands before placing on gloves and employee washed hands. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open/operating with an expired license as of June 1, 2026. **Repeat Violation** **Admin Complaint**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler training certificate for Amber H expired on 8/23/2026.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for the dishmachine.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cut ready-to-eat sausage prepared on Tuesday in walk-in cooler not date marked. Per employee, sausage prepared/cut on Tuesday, placed in walk-in freezer then pulled for thaw and placed in the walk-in cooler Thursday night. Today is Friday. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, there are 15-20 employees. All training on wall is expired. Only one employee has valid proof of food handler training. **Repeat Violation** **Admin Complaint**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate and sides of ice machine has black mold-like substance.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used around the bottom of all three toilets in the women's restroom. Duct tape also around toilet lid in handicap stall. Operator states the toilets need caulking. Tape used on paper towel dispenser in women's restroom. Operator states the door is broken and the tape is to keep it closed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage and personal food on prep table with pans of potatoes. Open employee beverage on shelf in kitchen stored over oil.
36-73-4Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Vent above dishmachine has grease build up. Floors under fryers, at the soda machine in the service station and under all bar equipment are soiled. Multiple stained ceiling tiles in storage room by walk-in freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two pairs of tongs stored on the oven door handle. Employee moved tongs to proper storage. **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in freezer door is soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Both dumpster lids are open. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw calamari being thawed in sink in standing water. Employee turned water on over the calamari. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.