SUSHI99 SUSHI AND GRILL
1024 N AVALON PARK BLVD STE101 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over dumplings at the reach-in freezer. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef liver stored over teriyaki sauce at the walk-in cooler . Raw fish stored over imitation crab at the sushi station front area . **Repeat Violation** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw shrimp at the reach-in white cooler in the kitchen. Operator switched it . **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil stored in room temperature for 3.5 hours no label . Fries krab meat and fried shrimp cooked 2 hours ago no label . **Repeat Violation** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
Intermediate 4
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi opened 2 days no date marked . **Repeat Violation** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table and gasket bottom table . **Repeat Violation** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Plastic container stored at the employee hand sink the one next to rhe 3 compartment sink . Operator removed it . **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Appetizer (tuna kobachi-tuna tatami-spicy tuna-yellowtail-Naruto) sushi entres(spicy combo sushi deluxe-chirashi-sushi love boat -sashimi lover boat-fancy love boat )A la carte (tuna -escolar-salmon-yellow tail-white fish-smoked salmon )sushi or tashimi all of them . **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
Basic 10
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. To go soup container without handle used as scoop at the soy sauce . **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Cardboard used as liner under the meat at the reach-in freezer. Operator removed it . **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in freezer over the customer food not identified or segregated. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tong stored at the grill handle . **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and reach-in freezer shelves. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
16-05-4Basic – – From initial inspection : Basic – Wash/Rinse/Sanitizing solution not maintained . Observed employee washed dishes then rinse it to use without sanitizer . **Repeat Violation** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored at the prep table back area . Operator removed it . **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**
Inspector observations synchronized from DBPR on August 29, 2026 11:20 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.