Inspection Report

Florida DBPR Inspection Report
Enforcement

BOULEVARD BURGERS & TAP HOUSE

5905 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3755061
Visit number2
Inspection Visit ID13895471
DBPR license6213118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. The establishment is serving food to the public with customers sitting at the bar area ordering and being served drinks and kitchen employees are preparing and cooking food that is being served to the customers sitting at the outdoor bar. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-28: The establishment is open and operating serving food to the public. Customers sitting at bar ordering drinks and food. Employees on the cook line preparing and cooking food during the callback inspection. **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#11Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with person in charge. Emailed Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. **Warning** – From follow-up inspection 2026-08-28: Discussed with operator. **Time Extended**

Warning
#12Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled pray bottle with pink liquid substance stored on floor next to the three compartment sink. **Warning** – From follow-up inspection 2026-08-28: Discussed with the operator. **Time Extended**

Warning

Basic 9

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior soiled with black mold like substance on plumbing line Interior of outdoor ice machine soiled with black mold like substance. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**

Repeat ViolationWarning
#2Basic36-06-4

Basic – – From initial inspection : Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed wet cardboard on floor in front of double door freezer across from walk in cooler. **Warning** – From follow-up inspection 2026-08-28: Observed wet cardboard on floor in front of double door freezer across from walk in cooler during the callback inspection. **Time Extended**

Warning
#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Two holes observed on ceiling above preparation area where reach in deli cooler in front of cook line. **Warning** – From follow-up inspection 2026-08-28: **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Fryer basket torn. **Warning** – From follow-up inspection 2026-08-28: Discussed with operator. **Time Extended**

Warning
#5Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed in the walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-28: North wall of Walk in cooler where wall meet the floor is separating allowing rain water to come in. Rain water intruding through the walk in cooler to the prep kitchen, causing heavy standing water throughout the kitchen dry storage area. **Time Extended**

Repeat ViolationWarning
#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Heavily soiled with grease, food, and debris underneath equipment in the cook line. **Warning** – From follow-up inspection 2026-08-28: **Time Extended**

Warning
#7Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled with grease and burnt food debris. **Warning** – From follow-up inspection 2026-08-28: **Time Extended**

Warning
#8Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed black and white mold like substance on storage racks storing food inside the walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-28: **Time Extended**

Repeat ViolationWarning
#9Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Reach cooler next to hand sink on cook line. **Warning** – From follow-up inspection 2026-08-28: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 29, 2026 11:22 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.