Inspection Report

Florida DBPR Inspection Report
Warning

HIBACHI2U

7870 LAKE WILSON RD · DAVENPORT · Polk County · FL 33896

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3771568
Visit number1
Inspection Visit ID13895477
DBPR license6308493

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. 洿碿橿沿濿æ­L碰涿毿㿿 偿止使翨洿碿橿鿲衿涿毿_並設宿濿忿涿毿_翴忰洿碿橿徿忰æ­L碰維修忿涿毿㿿 æ°Â¯0ppmã¿¿ **警忿** **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat noodle sin make table. Manager removed. 忲孿翿翿忿翩éL¿å¿/沿濿迿即éL¿éL¿å¿æ­L碰å¿¿鿢㿿 翿翿迿忲孿忨即éL¿é°ÂµÃ¦Â¢ÂÃ¤Â¸Â¿Ã¯Â¼Â¿Ã¥ÂÂ¿Ã¦Â¡Â¿Ã¥Â­ÂÃ£Â¿Â¿ 綿琿被濤職㿿 **現場濴æ­L** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New menu, raw food items indicate they are served raw. 選忮沿濿碰宿忪ä°Â¿Ã¥°Â¿Ã¦Â¡Â¿Ã¥ÂÂ«Ã¦Â¿Â¿Ã¦Â¶Â¿Ã¨Â²Â»Ã¨Â¿Â¿Ã¨Â«Â®Ã¨Â©Â¢Ã¦Â¿Â¿Ã¦Â¶ÂµÃ¨Â¿Â¿Ã§Â¿Â¿Ã§Â¿Â¿éL¿æ¿¿æ¿ªç¿®ç¿¿ç¿¿å¿¿ç¿©éL¿å¿ã¿¿ 濰選忮_翿éL¿å°Â¿Ã¦Â¡Â¿Ã¨Â¡Â¨Ã§Â¤°Ã¥Â®Â¿Ã¥Â¿Â¿Ã¦Â¿Â¯Ã§Â¿Â¿Ã§Â¿Â¿Ã£Â¿Â¿ **警忿 **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 沿濿翰任使忡å·Y提便忿家認可翿忡å·Y忹訿譿濿㿿 要訿購綿認可翿訿忿éL¿å¿å®¿å¿¨ææ¿¿ï¼¿è«¿è¿´é¿»DBPR吿吿便濿忿_使羿èL¡é¿é¤å»³å¿¿ä½å®¿å¿æ¿¿ï¼¿SafeStaff_866-372-7233ã¿¿ **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid of machine soiled with mold like substance. èL½å¿°Ã¦Â©Â¿/忿忾桶忧鿨積聿黿迲/綠迲黴菿翿翩質㿿 橿忨翿迿子被黴菿翿翩質弿髿ä°Â¿Ã£Â¿Â¿ **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In various bins through out establishment. 翨濼忿鿍éL¿ç¿©ç¿¿ç¿¡æ¿¿æ¿¿ç¿¿ç¢¿æ¿¿å¿¶ä»¿å®¹å¿¨ã¿¿ 忨濴忿廰竿中_忨吿種忿忾桶èL¡ã¿¿ **反覿避規** **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Case of water stored on floor. Soy sauce stored on floor. éL¿ç¿©å­¿æ¿¾å¿¨å¿°Ã¦ÂÂ¿Ã¤Â¸Â¿Ã£Â¿Â¿ 忰板丿孿æ°Â´Ã§Â¿Â¿Ã§Â®Â±Ã¥Â­ÂÃ£Â¿Â¿ 忰板丿孿濾翿鿬油㿿 **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 80F. Operator removed dirty water placed clean water and placed on grill for hot hold. 使翨中翿忨翿忲孿忨華æ°Â135Ã¥°Â¦Ã¤Â»Y丿翿靿æ°Â´Ã¤Â¸Â­Ã£Â¿Â¿ æ°Â´Ã¥Â¿Â¨80華避æ°Â«Ã¤Â¸Â¿Ã£Â¿Â¿Ã¦Â¿ÂÃ¤Â½Â¿Ã¥Â¿Â¡Ã¥°Â¿é«¿æ°Â´Ã§Â§Â»Ã¨Âµ°Ã¯Â¼Â¿Ã¦Â¿Â¾Ã¥Â¿Y渿潿æ°Â´Ã¯Â¼Â¿Ã¦Â¿Â¾Ã¥Â¿Â¨Ã§Â¿Â¤Ã¦Â¿Â¶Ã¤Â¸Â¿Ã§Â¿Â±Ã¤Â¿ÂÃ¦Â¿ÂÃ£Â¿Â¿ **濡叿翿糾æ­L濪濽** **警忿** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on right side of cooks like soiled with mold like substance. 靿éL¿å¿æ¿Y觸表面被油迿㿁éL¿ç¿©ç¢¿ç¿¿ã¿æ±¿å¿¢ã¿ç²¿æ¶²æ¿¿ç°Ã¥Â¡ÂµÃ¥Â¼Â¿é«¿ã¿¿ 廿師右側翿墿忿被黴菿翿翩質弿髿ä°Â¿Ã£Â¿Â¿ **Warning**

Warning

Inspector observations synchronized from DBPR on September 1, 2026 11:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.