CEDAR GRILL CLERMONT
2407 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. less than four hours per operator -feta cheese (48F – Cold Holding), make table on cook line, moved to reach in freezer for quick chill, 40F**Corrective Action Taken** **Corrected On-Site** **Warning**
Intermediate 5
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. -unable to answer cold holding and hot holding parameters **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -reach in cooler shelves in kitchen and cook line **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked gyro meat, cooked chicken, cooked beef in reach in coolers **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. -feta cheese in reach in cooler, operator removed **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. -5 in reach in Frigidaire refrigerator/freezer -3 on cook line behind trash can Operator discarded and sanitized areas **Corrected On-Site** **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. -gaskets and interior door of white reach in freezer on cook line -fryer baskets **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -plastic bottles of water on cook line **Warning**
14-69-4Basic – Ice buildup in white reach-in freezer on cook line. **Repeat Violation** **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. -educated operator, operator discarded and made chlorine sanitizer solution **Corrected On-Site** **Warning**
14-20-4Basic – Worn, soiled tin foil used as shelf cover on sandwich press on cook line. **Warning**
Inspector observations synchronized from DBPR on October 29, 2026 6:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.