Inspection Report

Florida DBPR Inspection Report
Enforcement

BAGELS R US

14185 BEACH BLVD UNIT 4 · JACKSONVILLE · Duval County · FL 32250

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3771844
Visit number1
Inspection Visit ID13895858
DBPR license2612167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator is serving cream cheese bagels containing raw salmon and has no proof of parasite destruction letter or invoice showing freezing parameters **Warning**

Warning
#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw purple onions stored in direct contact in non-food grade bag in reach in cooler. Employee removed and properly stored **Corrected On-Site**

Corrected On-Site
#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership. **Repeat Violation**

Repeat Violation
#15High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. 2 pans of apple cream cheese (48-50F – Cold Holding); 2 pans jalapeño cream cheese (52-54F – Cold Holding); 1 pan olive pimento cream cheese (49F – Cold Holding), all arrived during today's truck delivery from unapproved commissary kitchen. Stop sale issued Observed 5 trays of variety bagels (poppy, salt, onion, pumpernickel, cinnamon raisin, plain, sesame, everything, multi grain, cinnamon crunch, cheddar, Asiago,chocolate chip, rosemary parm and egg bagels) all arrived during today's truck delivery from unapproved commissary kitchen. Stop sale issued. As per District Office, commissary kitchen under FDAC Inspection received closure to stop all food service operation on 9-1-26 due to rodent droppings present. Observed food and supplies deliveries to this location from commissary kitchen under closure warning. **Warning**

WarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 pans of apple cream cheese (48-50F – Cold Holding); 2 pans jalapeño cream cheese (52-54F – Cold Holding); 1 pan olive pimento cream cheese (49F – Cold Holding), all arrived during today's truck delivery from unapproved commissary kitchen. Stop sale issued As per District Office, commissary kitchen under FDAC Inspection received closure to stop all food service operation on 9-1-26 due to rodent droppings present. Observed food and supplies deliveries to this location from commissary kitchen under closure warning. **Warning**

WarningStop Sale

Intermediate 1

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near ware washing area

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle stored in sugar container

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining area with water damages

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled in kitchen **Repeat Violation**

Repeat Violation
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. In women's restroom **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Double door reach in cooler with torn gasket

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap showing daylight underneath **Repeat Violation**

Repeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen area in disrepair

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go catering pans stored in dry storage room not inverted

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area on cook line soiled with food debris **Repeat Violation**

Repeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung **Repeat Violation**

Repeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container with white granulated substance over reach in cooler not labeled. Employee states it's sugar

Inspector observations synchronized from DBPR on September 3, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.