Inspection Report

Florida DBPR Inspection Report
Warning

BAIRES GRILL

1010 S MIAMI AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3771961
Visit number1
Inspection Visit ID13896469
DBPR license2330068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate17 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#18High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**

Warning
#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pickles and olives at WIC and raw beef and raw chicken stored over cooked potatoes at WIC. **Warning**

Warning
#20High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink splitter. **Warning**

Warning

Intermediate 2

#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed HWS sink blocked by container of oil at cook line. **Warning**

Warning
#22Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter with no service date. **Warning**

Warning

Basic 17

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice container at storage area next to warewashing areas. Bowl was removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at dry storage behind WIC. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and AC vents soiled throughout kitchen. **Warning**

Warning
#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers of plates stored on floor at dry storage area next to warewashing area. Containers were removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on preparation table at warewashing areas. Cell phones were removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing bracelets and watch at cookline. **Warning**

Warning
#8Basic14-11-5

Basic – Equipment in poor repair. Observed WIC gaskets in disrepair throughout kitchen area. **Warning**

Warning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door of RIF next to back exit door and at white chest feeezer across WIC. **Warning**

Warning
#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on water heater pipe next to WIC entrance. Tongs were removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar at warewashing areas. Scoop was correctly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across 3CS and unit at cookline across rice machine. **Warning**

Warning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled at WIC, WIC gaskets soiled, and exterior of ice machine soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed WIC shelves rusted. **Warning**

Warning
#15Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed HWS at warewashing area leaking water from drain pipe and observed mop sink faucet leaking. **Warning**

Warning
#16Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Corrected to 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar and salt not labeled at warewashing areas. **Warning**

Warning

Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.