Inspection Report

Florida DBPR Inspection Report
Warning

CHATEAU ANNA MARIA

5325 MARINA DR · HOLMES BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3771967
Visit number1
Inspection Visit ID13896536
DBPR license5105778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in a reach in cooler: Milk (50F – Cold Holding); Butter (50F – Cold Holding); Heavy whipping cream (50F – Cold Holding) Operator stated they had been there for over a day. Operator willingly dispose of the product. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a reach in cooler: Milk (50F – Cold Holding); Butter (50F – Cold Holding); Heavy whipping cream (50F – Cold Holding) Operator stated they had been there for over a day. Operator willingly dispose of the product. Observed at the bar: Cheese olives (61F – Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed them in a reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles improperly stored with alcohol bottles at the bar. Operator moved the chemicals. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a hand wash sink blocked with a vacuum cleaner. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for their high temp dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for their 3 food handling employees. **Warning**

Warning

Basic 3

#1Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed an insect control device stored over their soda machine. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash signs at two of their sinks. Operator placed temporary signs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not properly inverted in the kitchen and bar. Operator inverted them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.