Inspection Report

Florida DBPR Inspection Report
Enforcement

EVEN HOTEL ORLANDO AIRPORT

4315 MCCOY RD · ORLANDO · Orange County · FL 32812

Restaurant history →

Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3732415
Visit number2
Inspection Visit ID13896566
DBPR license5816345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** – From follow-up inspection 2026-09-09: **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#5Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2026-09-09: **Time Extended**

Basic 3

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup no handle used as scoop in the butter at the kitchen . **Repeat Violation** – From follow-up inspection 2026-09-09: **Time Extended**

Repeat Violation
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Behind door at the kitchen. **Repeat Violation** – From follow-up inspection 2026-09-09: **Time Extended**

Repeat Violation
#3Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored over prep table at the cook line . Operator removed it . **Corrected On-Site** – From follow-up inspection 2026-09-09: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 11:12 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.