CHI KIN
813 N MILLS AVE · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing or working correctly. Pipe on top of dishmachine leaking water at pressure value **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over fries in reach in cooler in back prep area
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Prep cook filled pitcher with water and dump water into basin of hand sink Water filter tube in basin of hand sink in prep area for draining.
Basic 18
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Front counter
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Card board on all stands and/or shelves in kitchen
36-36-4Basic – Ceiling tile missing. Ceiling over cook line has scrub pads used for tiles
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 3-4 drinks on cook line with no lids, coffee, water, etc. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs stored on top of canned and bottled water foods storage in back prep area Cell phone on prep table at cook line by rice cooker **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male line cook has bracelets
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line by fryers and stove have a heavy grease build up
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing at cook line by fryers
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven doors **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between cooler and griddle and fryers Shelf by walk in cooler has dust and debris build up over prep table
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of 2 door cooler in back prep area. Owner had staff clean out unit **Corrected On-Site**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have food debris. Wall by fan at expo line in kitchen has dust and fan has dust
Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.