GINZA SUSHI
4429 CLEVELAND AVE UNIT 170 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked vegetables in walk in cooler. **Warning** – From follow-up inspection 2026-09-01: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whitefish (46F – Cold Holding); Krab (45F – Cold Holding); salmon (46F – Cold Holding) in walk in cooler. The items were prepped less than 4 hours prior. The operator turned down temperature of walk in. Observed raw tuna (47F – Cold Holding); raw salmon (47F – Cold Holding); Krab (46F – Cold Holding); raw whitefish (47F – Cold Holding); cooked shrimp (46F – Cold Holding) at reach in coolers at sushi area. The items were prepped less than 4 hours prior. The operator relocated to another cooler. Observed raw chicken (52F – Cold Holding) in reach in cooler on cook line, the operator reportioned to below fill line. **Corrective Action Taken** **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-01: Observed raw shrimp – 43F, cooked beef – 46F, cooked noodles – 46F, and cooked shrimp tempura – 46F in walk in cooler. Observed whitefish – 40F, Krab – 39F, and cooked mussel – 40F at walk in cooler at sushi area. One reach in cooler is not in use due to need for replacement. **Admin Complaint**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Observed rice and pooled eggs at cook station with no time mark. Observed tempura fried items at sushi area with no time mark. **Warning** – From follow-up inspection 2026-09-01: **Time Extended**
Intermediate 3
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in sushi area. **Warning** – From follow-up inspection 2026-09-01: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap at handwash sink in server wait station, or sushi bar. **Warning** – From follow-up inspection 2026-09-01: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on cook line. **Warning** – From follow-up inspection 2026-09-01: **Time Extended**
Basic 5
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup in both ice machines in kitchen. **Warning** – From follow-up inspection 2026-09-01: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in establishment with heavy cut marks, no longer smooth and easily cleanable. **Warning** – From follow-up inspection 2026-09-01: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor behind sushi counter and in kitchen heavily soiled. **Warning** – From follow-up inspection 2026-09-01: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink in sushi area used by food employees. **Warning** – From follow-up inspection 2026-09-01: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed breaded fish uncovered in walk in freezer. **Warning** – From follow-up inspection 2026-09-01: **Time Extended**
Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.