Inspection Report

Florida DBPR Inspection Report
Warning

RUSTIC DOUGH WORKS

160 CYPRESS POINT UNIT D101 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3771982
Visit number1
Inspection Visit ID13896775
DBPR license2800859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer 0ppm. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in pizza make cooler overnight cut meatballs (46F – Cold Holding); sausage crumbles (47F – Cold Holding); shredded cheese (46F – Cold Holding)operator discarded items **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza make cooler cut meatballs (46F – Cold Holding); sausage crumbles (47F – Cold Holding); shredded cheese (46F – Cold Holding) **Warning**

Warning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has build up. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed 2 ice buckets 1 stored directly on floor and another on top.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups at front counter station wet nesting.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed pizza make cooler gasket in poor repair. Operator has them on order. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris. Observed hood filter covers soiled with grease buildup. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves on main cook line has build up. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.