Inspection Report

Florida DBPR Inspection Report
Enforcement

MANGOS DOCKSIDE BISTRO

760 N COLLIER BLVD STE 109 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3737516
Visit number2
Inspection Visit ID13896826
DBPR license2102904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the right hand drawer cooler under the grill ground beef (46F – Cold Holding); chicken (47F – Cold Holding), pico de gallo (46F – Cold Holding); Pepperjack cheese (47F – Cold Holding). Per operator items have been in the cooler from the previous day. See stop sale. **Warning** – From follow-up inspection 2026-08-31: In the right hand drawer cooler under the grill sauerkraut 46F cold holding, cooked peppers 47F cold holding. Per operator items have been in the drawer cooler less than two hours. Operator voluntarily discarded the sauerkraut and cooked peppers. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Basic 1

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door gaskets of the three door reach in freezer in the dry storage area. **Warning** – From follow-up inspection 2026-08-31: There is a buildup of grease on the hood filters. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 1, 2026 11:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.