Inspection Report

Florida DBPR Inspection Report
Enforcement

TACO WAY

8618 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3771990
Visit number1
Inspection Visit ID13896871
DBPR license2615518

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#8Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Line cook not aware of cold holds temperatures. Inspector Educated employee

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hoppy / cold water at kitchen Hand Wash Sink. Turned off due to leak.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in kitchen.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease buildup on floor behind cookline.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers. Multiple.

Inspector observations synchronized from DBPR on September 30, 2026 12:49 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.