OCEAN HOUSE
1203 SUNRISE PLAZA DR · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, ran 4 times, 100 ppm **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked corn (82F – Hot Holding); cooked potatoes (83F – Hot Holding), cook line, less than four hours per operator. Recommended operator use Time as a Public Health Control, provided form to operator, operator filled out form and put time mark on potatoes and corn **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk in cooler
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler on back line -plastic guard on ice machine -interior of ice scoop holders **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -by chair in bar, operator removed **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -food manager arrived during inspection **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by cook line, operator turned on water **Corrected On-Site**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. -several dry goods containers **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Corrected On-Site**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -server line
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. -1 stall has no covered trash can, main area has no covered trash can
35A-03-4Basic – Dead roaches on premises. -3 dead in dry storage area, operator cleaned **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -employee food bin over open container of book chop in walk in cooler **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -beverage glasses in dish area
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front door
36-22-4Basic – Floor area(s) covered with standing water in walk in cooler and in kitchen near dry storage **Repeat Violation**
36-73-4Basic – Floor soiled/has heavy accumulation of debris in back kitchen under tables. Floor drains soiled
10-14-5Basic – Ice buckets not stored inverted between uses.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. -back line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all reach in coolers and equipment on back line -bottom shelves of prep tables on back line -shelf above seasoning table -exterior of dish machine **Repeat Violation**
33-34-4Basic – Storage area not maintained clean and organized. -walk in freezer
08B-12-5Basic – Stored food not covered. -broccoli, bok choy, crab legs in walk in cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed green onions over prepped vegetables in the walk in cooler onto
29-11-4Basic – Water leaking from faucet/handle at hand wash sink on cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.