LA TERRAZA NICABANOS MIAMI BEACH
1030 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed establishment conducting ROP of fish and prawns onsite not frozen during before or after process.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducting ROP of fish and prawns onsite not frozen during before or after process.
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed establishment conducting ROP of fish and prawns onsite not frozen during before or after process.
Intermediate 2
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducting ROP of raw STEAK without an approved HACCP plan and held more than forty eight hours in ROP.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters throughout restaurant missing service date.
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers at warewashing area, wet nesting.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in reach in cooler across from oven at cook line soiled.
22-16-4Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk-in cooler soiled with mold like substance. Observed interior of reach in cooler across from oven, soiled with food debris.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed establishment conducting ROP of raw meat, not properly labeled, missing timestamp, and production date. Operator began properly labeling all meat products with timestamp, date of production and name of item. **Corrective Action Taken**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed several months at mop sink area, not hung properly to dry.
Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.