Inspection Report

Florida DBPR Inspection Report
Warning

ROTELLI PIZZA AND PASTA

21747 SR 7 · BOCA RATON · Palm Beach County · FL 33428

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3772297
Visit number1
Inspection Visit ID13897854
DBPR license6010065

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Using bowls instead of scoops or spoons. Chef removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen have holes in various places. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon still in reduced oxygen packaging. Chef removed salmon from reduced oxygen packaging. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding in kitchen and prep room are both missing and broken **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Big hole in the wall by the hot water heater. **Warning**

Warning
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer seen in cooler

#8Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocados at cook line with stickers one is cut. Chef discarded the one avocado removed sticker and washed before cutting **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Self closer unit for the men's restroom is missing. **Warning**

Warning
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Two door reach in cooler has standing water. **Warning**

Warning
#11Basic08B-12-5

Basic – Stored food not covered. Stored food in walk in freezer not covered **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour, sugar , and salt containers not labeled **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 11:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.