High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On left side makeline chicken, sausage, cheese in unit at 44-60F. Items are unlidded. Person in charge lidded items, removed excess. On right side makeline ham stored above fill line at 54F. Person in charge removed excess. In squeeze bottle on shelf in kitchen crema not held on time per person in charge at 64F. Person in charge moved back to refrigerator. In walk in cooler batter, ham, cheese, bacon, cheese gravy at 44-47F. Ambient temperature of unit is 45F. Person in charge provided invoice for delivery at 8am. Person in charge states temperature check completed around 7am and items were in temperature. Person in charge opened walk in freezer to rapidly chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-01: In walk in cooler gravy, potatoes, batter at 44-47F. Establishment had another delivery this morning per invoice. Has been opening freezer door. States items have been out of temperature for less than 4 hours. Ambient temperature of unit with freezer door open is 40F. Will continue to monitor until repair service arrives today. In pancake reach in cooler whipped cream, jalapeños pickled with hot brine in house at 46-51F. Person in charge moved to drawers below. **Admin Complaint** **Corrective Action Taken**