Inspection Report

Florida DBPR Inspection Report
Warning

DENNYS REST 9589

5000 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3772310
Visit number1
Inspection Visit ID13897958
DBPR license1600796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then picked up clean plate for another order with out first washing hands. Reviewed Handwashing. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Cook line Fryer- freezer drawer- raw chicken stored over ready to eat onion rings. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Left side prep area Minute Maid orange juice nozzle visibly soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic12B-01-4

Basic – Cook on cook-line eating while preparing food. Observed operator remove food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-12-5

Basic – Cook was drinking from an unenclosed beverage container in a food preparation area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded drink**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Under Cookline- freezer drawer unit. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer on floor and ceiling. **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Mac and cheese thawing in standing water. Reviewed proper thawing. Operator moved item to walk in to continue thawing process. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.