BAGEL EXPRESS
11616 SW 88 ST · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-8High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed 30+ live flies flying and landing inside and on top of bucket of molasses and on top of crate where bucket is stored. Observed 10 live flies flying and landing on top of oven in back kitchen area. Observed 40+ live flies flying and landing on shelf with clean bowls and containers in dish area above oven and triple sink. Observed 3 live flies flying near walk in cooler door, landing on prep table near soiled deli slicer. Observed 5 live flies flying and landing on to go paper bags in dry storage room near mop sink. Observed 2 live flies flying next to flat top grill and landing on shelf with clean containers at front counter. Observed 1 live fly flying and landing on counter in front of orange juice machine at front counter. – From follow-up inspection 2026-09-01: Observed 1 live fly flying inside of bagel display case landing on bagels. Observed 50+ live flies flying and landing on shelf and clean equipment in dish area. Observed 1 live fly landing on orange juice machine at front counter. Observed 15+ live flies landing on to go bags inside dry storage room. Observed 2 live flies on wall near flat top grill at front counter. Observed 3 live flies on wall near dough mixer in back area. **Admin Complaint**
35A-09-4High Priority – – From initial inspection : High Priority – Presence of insects, rodents, or other pests. Observed one insect on top of box of strawberry jam in dry storage room. – From follow-up inspection 2026-09-01: Observed one insect on top of box of strawberry jam in dry storage room. **Admin Complaint**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ham and turkey on shelf inside walk in cooler. Observed raw smoked salmon on top of cream cheese inside walk in cooler. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 30+ live flies flying and landing inside and on top of bucket of molasses and on top of crate where bucket is stored. – From follow-up inspection 2026-09-01: Observed 1 live fly flying inside of bagel display case landing on bagels. **Admin Complaint**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Observed cans of paint stored on top of walk in cooler. – From follow-up inspection 2026-09-01: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb no vacuum breaker at oven. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
Intermediate 6
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer heavily soiled with old food debris next to walk in cooler. – From follow-up inspection 2026-09-01: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed container and spatula stored inside hand sink in dish area. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager at time of inspection. – From follow-up inspection 2026-09-01: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter and in back kitchen area. – From follow-up inspection 2026-09-01: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees at time of inspection. – From follow-up inspection 2026-09-01: **Time Extended**
Basic 17
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in back prep area. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. In dry storage room. – From follow-up inspection 2026-09-01: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area severely damaged. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Alongside wall leading to bathroom and kitchen. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-09-01: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean containers wet nesting on shelf at front counter. – From follow-up inspection 2026-09-01: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. In back kitchen area. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor near oven soiled with molasses. Observed floor heavily soiled by bagel boiler with old food debris. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed reach in cooler gaskets soiled at front counter. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back kitchen area. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled in both walk in coolers. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**
Inspector observations synchronized from DBPR on September 2, 2026 11:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
8 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.