KORNER 67
6769 MAIN ST · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (53F – Cooling) from the day before as per operator.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched fixed his pants then keep preparing food for customer. Instructed operator regarding the hand washing and changing gloves procedure. **Corrected On-Site**
08B-56-4High Priority – Observed drink bottles stored in ice used for drinks. See stop sale. Located in bar station.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed drink bottles stored in ice used for drinks. See stop sale. Located in bar station.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onions (53F – Cooling) from the day before as per operator.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed drainer on hand sink located at the bar station.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl in sugar container.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys on preparation table, operator properly stored it. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed it. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish thawing under standing water. Operator open the cold water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 4, 2026 11:58 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.