Inspection Report

Florida DBPR Inspection Report
Enforcement

WINGHOUSE BAR AND GRILL

3789 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3732267
Visit number2
Inspection Visit ID13898051
DBPR license5811437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority35A-02-8

High Priority – – From initial inspection : High Priority – Live, small flying insects found. -3 flying insects at wing station in kitchen -4 flying insects at 3 compartment sink in dish washing area -5 flying insects in CO2 room -2 flying insects in dry storage room -2 flying insects at bar **Warning** – From follow-up inspection 2026-09-02: 96 total -7 flying insects on wood walls at kitchen entrance doors -1 flying insect in single service item storage shelf at server station -8 flying insects at floor drain at server station hand wash sink next to tea dispensers -3 flying insects at soda hose lines at bar -17 flying insects in men's restroom -23 flying insects in woman's restroom -3 flying insects on walls around restroom entrances -2 flying insects at wing station in kitchen landing on food contact surfaces -1 flying insects flying around hand wash sink at kitchen entrance -4 flying insects on mop shelf next to soda bag in a box rack -4 flying insects flying around mop sink next to soda bag in a box rack -13 flying insects in electric room, with storage of equipment and utensils -2 flying insects on dry storage shelves -3 flying insects in hallway leading to dry storage room -1 flying insect flying around ice machine in kitchen -3 flying insects in floor drain under 3 compartment prep sink -6 flying insects in dish washing room **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#15Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen **Corrected On-Site** – From follow-up inspection 2026-09-02: Bar hand wash sink **Time Extended**

Corrected On-Site

Basic 13

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cooking line cutting board – From follow-up inspection 2026-09-02: **Time Extended**

#2Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. – From follow-up inspection 2026-09-02: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -walk in freezer door does not close -reach in freezers not working – From follow-up inspection 2026-09-02: **Time Extended**

#4Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -under equipment in kitchen – From follow-up inspection 2026-09-02: **Time Extended**

#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -throughout – From follow-up inspection 2026-09-02: **Time Extended**

#6Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -cracked floor tiles in kitchen – From follow-up inspection 2026-09-02: **Time Extended**

#7Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor – From follow-up inspection 2026-09-02: **Time Extended**

#8Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – From follow-up inspection 2026-09-02: **Time Extended**

#9Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple fixtures – From follow-up inspection 2026-09-02: **Time Extended**

#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled – From follow-up inspection 2026-09-02: **Time Extended**

#11Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. – From follow-up inspection 2026-09-02: **Time Extended**

#12Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout – From follow-up inspection 2026-09-02: **Time Extended**

#13Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -under hand wash sink in kitchen – From follow-up inspection 2026-09-02: **Time Extended**

Inspector observations synchronized from DBPR on September 3, 2026 11:24 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.