Inspection Report

Florida DBPR Inspection Report
Warning

TWIN PEAKS RESTAURANT

440 SW 145TH AVE · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3772331
Visit number1
Inspection Visit ID13898057
DBPR license1624270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. TPHC- 4 hours- Assorted butters/ grilled onions/grilled mushrooms. Time labels indicate 4 hours – from 10:38 am to 2:38 pm. Liquified butter, garlic butter, chipotle butter, regular butter , grilled mushrooms, grilled onions.Actual time 4:30 pm . See stop sale. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Expo station-house made blue cheese dressing (51F – Cold Holding); pico de gallo (50F – Cold Holding) -1)Salad station-; pico de gallo (49F – Cold Holding); pepper cheese (48F – Cold Holding) -Fry station; precooked chicken wings (45F – Cold Holding); raw chicken breast (51F – Cold Holding) -4 cooling drawers-; pico de gallo (47F – Cold Holding); mix shredded cheese (48F – Cold Holding); sliced yellow cheese (49F – Cold Holding); raw salmon (45F – Cold Holding) Per employee food held less than 4 hours, ice bath added to all food containers for a quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. TPHC- 4 hours- Assorted butters/ grilled onions/grilled mushrooms. Time labels indicate 4 hours – from 10:38 am to 2:38 pm. Liquified butter, garlic butter, chipotle butter, regular butter , grilled mushrooms, grilled onions.Actual time 4:30 pm . See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dishwasher area, leaking pipe. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar area- **Warning**

Warning

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles from AC are dripping water into floor around right side- dining room tables, in front of bar. Advised operator isolated areas, as possible, until AC gets repaired. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Dining room- Right side-Wet floor due to leaking of AC , per manager due to condensation when weather is too hot and bar has a large open window to the outside. **Warning**

Warning
#3Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.ice cream scoop turned off, employee removed ice cream scoop, cleaned and turned on dipper well. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-12-5

Basic – Stored food not covered.Bar area- compartments of cut lemons and cut oranges not protected. **Warning**

Warning
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under hand wash sink in dishwasher area, pipe leaking into floor. **Warning**

Warning
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Cook line, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.