High Priority – – From initial inspection : High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment classified as no seat but has put 5 six top tables in building changing seating to 30. **Warning** – From follow-up inspection 2026-09-01: At callback, no change. Table are to be removed or seat change paperwork need to be completed by next routine inspection. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In table top reach in cooler in front line room, tuna (47F – Cold Holding); coleslaw (48F – Cold Holding); pimento cheese (47F – Cold Holding). Employee stated all items put out 20 minutes prior. Employee covered all pans with lids. In table top reach in cooler on cook line, noodles (71F – Cold Holding); pimento cheese (48F – Cold Holding); chicken wings (58F – Cold Holding). Employee stated all items were placed in cooler approximately 30 minutes prior. Employee closed lid. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-01: At callback in table top reach in cooler, shredded cheese 48F, Chicken wings 46F. Employee stated he pulled items out of stand up reach in cooler and put in cooler about 5 minutes. Employee is putting ice on items that are warm. **Admin Complaint**