CHI KIN
813 N MILLS AVE · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
Intermediate 1
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Prep cook filled pitcher with water and dump water into basin of hand sink Water filter tube in basin of hand sink in prep area for draining. – From follow-up inspection 2026-09-23: **Time Extended**
Basic 13
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Ceiling over cook line has scrub pads used for tiles – From follow-up inspection 2026-09-23: **Time Extended**
12B-12-5Basic – – From initial inspection : Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 3-4 drinks on cook line with no lids, coffee, water, etc. **Corrected On-Site** – From follow-up inspection 2026-09-23: Coffee mug no lid cookline Drink in back prep area no lid **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male line cook has bracelets – From follow-up inspection 2026-09-23: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook – From follow-up inspection 2026-09-23: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** – From follow-up inspection 2026-09-23: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor at cook line by fryers and stove have a heavy grease build up – From follow-up inspection 2026-09-23: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor tiles missing at cook line by fryers – From follow-up inspection 2026-09-23: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer – From follow-up inspection 2026-09-23: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven doors **Corrected On-Site** – From follow-up inspection 2026-09-23: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line – From follow-up inspection 2026-09-23: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between cooler and griddle and fryers Shelf by walk in cooler has dust and debris build up over prep table – From follow-up inspection 2026-09-23: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of 2 door cooler in back prep area. Owner had staff clean out unit **Corrected On-Site** – From follow-up inspection 2026-09-23: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have food debris. Wall by fan at expo line in kitchen has dust and fan has dust – From follow-up inspection 2026-09-23: **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 3:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.