THE DRAKE KITCHEN & BAR
355 N ROSALIND AVE STE 1 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fondant potatoes 83F cooling 3hrs per operator on speed rack . Operator put in freezer for temperature recovery. Fondang potato recheck 5hrs cooling 41F **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooler drawers: salmon, shrimp, Shell eggs, eggplant, cooked peppers, lobster, shrimp, tahina, scallops, lobster, bone marrow, duck, black rice, risotto. (47-53F – Cold Holding less than 4hrs per operator. Operator put on ice bath for temperature recovery **Warning**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon pizza on Saturday and Sunday brunch menu. Operator immediately fixed menus **Corrected On-Site**
Basic 3
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Jar of jelly and tinfoil pans under soap dispenser at hand sink. Operator removed **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. At ice bin at bar. Removed **Corrected On-Site**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator is sou vide beef ribs , cooling them on sheet tray for 30 minutes then putting them on ice bath until it reaches 50F within in 2hrs. Operator then places product in freezer to cool to 41F. No date and time marked on product. Operator is only keeping product in sou vide bag less than 48hrs. Advised they must time and date product
Inspector observations synchronized from DBPR on September 2, 2026 11:09 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.