Inspection Report

Florida DBPR Inspection Report
Enforcement

CAJUN CAFE & GRILL

27001 N US HWY 19 #2082 · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3734010
Visit number2
Inspection Visit ID13898223
DBPR license6215513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes cooked (48F – Cold Holding, second temperature 45F cooling); gallon milk (49F – Cold Holding, second temperature 48F cooling); egg mixture (51F – Cold Holding, second temperature 47F cooling.. Egg mixture and gallon milk double stacked. Gallon milk sitting in pan on top portion of make table. Egg mixture was in a 1/8 pan stored in a quarter pan double stacked. All foos was in unit less than 4 hours and was placed in freezer for quick cool. Unable to obtain second temperature due to time frame. **Warning** – From follow-up inspection 2026-09-01: Cooked tomatoes 44F cold hold, gallon milk 48F cold hold, egg mixture 47F cold hold Egg mixture and gallon milk double stacked. Gallon milk sitting in pan on top portion of make table. Egg mixture was in a 1/8 pan stored in a quarter pan double stacked. All food was in unit less than 4 hours and was placed in freezer for quick cool. **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board white. **Warning** – From follow-up inspection 2026-09-01: White cutting board remains heavily stained **Time Extended**

Warning

Basic 2

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Green and white cutting board . **Warning** – From follow-up inspection 2026-09-01: Green cutting board with deep grooves and heavily stained **Time Extended**

Warning
#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and back pack stored on wire rack with food. **Warning** – From follow-up inspection 2026-09-01: Purse and back pack stored on wire rack with food for restaurant. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 11:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.