Inspection Report

Florida DBPR Inspection Report
Enforcement

TONY CHEF ASIA FUSION FOOD

11557 N KENDALL DR · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3743105
Visit number2
Inspection Visit ID13898240
DBPR license2316324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink for sanitizing until maintenance can fix machine. – From follow-up inspection 2026-09-11: Observed Dishwasher (Chlorine 0ppm). Operator provided invoice for technician from 9/3. Operator set up Triple Sink for sanitizing. **Admin Complaint**

Admin Complaint
#6High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of egg rolls and cooked ribs. **Repeat Violation** – From follow-up inspection 2026-09-11: **Time Extended**

Repeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at cook line. **Repeat Violation** – From follow-up inspection 2026-09-11: **Time Extended**

Repeat Violation

Basic 4

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** – From follow-up inspection 2026-09-11: **Time Extended**

Repeat Violation
#2Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Across cook line. **Repeat Violation** – From follow-up inspection 2026-09-11: **Time Extended**

Repeat Violation
#3Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing inside standing water at dish area. **Repeat Violation** – From follow-up inspection 2026-09-11: **Time Extended**

Repeat Violation
#4Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar, and MSG not labeled at cook line. – From follow-up inspection 2026-09-11: **Time Extended**

Inspector observations synchronized from DBPR on September 12, 2026 11:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.