Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rack in in dish area above clean dish ware. Employee drink in walk-in-cooler on left side rack just inside door above food to be served to the public. **Warning** – From follow-up inspection 2026-09-09: **Time Extended**

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on rack in dish area located next to open box of gloves and above clean dish ware. **Warning** – From follow-up inspection 2026-09-09: **Time Extended**

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In bottom of black, reach-in-cooler on cook line. **Warning** – From follow-up inspection 2026-09-09: **Time Extended**