Inspection Report

Florida DBPR Inspection Report
Enforcement

BAGEL EXPRESS

11616 SW 88 ST · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3772475
Visit number1
Inspection Visit ID13898523
DBPR license2324064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 7

#15High Priority50-10-4

High Priority – Establishment operating after issuance of an Emergency Order of Suspension of license. EOS given on 8/31. Observed establishment open and operating, serving about 3 customers without approval for reopening. **Admin Complaint**

Admin Complaint
#16High Priority50-07-5

High Priority – Establishment removed/defaced closure sign posted by the division. Observed closure sign completely removed from front door of establishment. **Admin Complaint**

Admin Complaint
#17High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 1 live fly flying inside of bagel display case landing on bagels. Observed 50+ live flies flying and landing on shelf and clean equipment in dish area. Observed 1 live fly landing on orange juice machine at front counter. Observed 15+ live flies landing on to go bags inside dry storage room. Observed 2 live flies on wall near flat top grill at front counter. Observed 15+ live flies flying and landing on dough mixer and wall in back area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#18High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed one insect on top of box of strawberry jam in dry storage room. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked on top of cream cheese inside walk in cooler. **Repeat Violation**

Repeat Violation
#20High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live fly flying inside of bagel display case landing on bagels. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#21High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cans of paint stored on top of walk in cooler. **Repeat Violation**

Repeat Violation

Intermediate 5

#22Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled. **Repeat Violation**

Repeat Violation
#24Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager. **Repeat Violation**

Repeat Violation
#25Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At back prep area and front counter. **Repeat Violation**

Repeat Violation
#26Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees, hired over 60 days. **Repeat Violation**

Repeat Violation

Basic 14

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and dish areas.

#3Basic36-36-4

Basic – Ceiling tile missing. In dry storage room.

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile severely damaged in back kitchen area.

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#6Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Alongside wall leading to bathroom and kitchen area. **Repeat Violation**

Repeat Violation
#7Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At front counter. **Repeat Violation**

Repeat Violation
#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**

Repeat Violation
#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**

Repeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed reach in cooler gaskets soiled at front counter. **Repeat Violation**

Repeat Violation
#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area. **Repeat Violation**

Repeat Violation
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 11:06 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.