DALAT VIETNAMESE RESTAURANT
1441 E FLETCHER AVE STE 125 · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee washing dishes with no sanitizer in 3 compartment sink. Manager put sanitizer in 3 compartment and rewashed dishes.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop soy sauce inside walk in cooler.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked and held longer then 24 hours has no date markings inside reach in cooler on cooks line.
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Can of WD40 stored in kitchen. Management removed and properly stored WD40 in his office.
Basic 7
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked on top of each other overtop 3 compartments sink preventing proper air drying.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between region cooler and food preparation table on Cook's line. Chef removed and placed knife at dishwasher. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry cloth stored on reach in cooler cutting board on cooks line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature in kitchen area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from bottom of three compartment sink and back kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on cooks line.
Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.