Inspection Report

Florida DBPR Inspection Report
Warning

LUKE'S NEW YORK BAGEL SHOP

3885 NW 24 BLVD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3772786
Visit number1
Inspection Visit ID13899608
DBPR license1103846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed : sliced ham with an open date of 8-22-26, over 7 days.

Stop Sale
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : shell eggs next to the flat top, Ambient air temperature 76°. These had been out for about 25 minutes, per the staff. These were placed in the reach-in freezer for quick chilling, **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed : the hand wash sink by the walk-in cooler was blocked by a rolling cart. The cart was moved. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed : multiple paper copies of Safe Staff certificates.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks in front and back stored over clean dishes or food. These were all moved to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed : a white cloth used under a cutting board in the kitchen.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed : lack of a sign for the hand wash sink by the walk-in cooler. The sign was made visible on the wall. **Corrected On-Site**

Corrected On-Site
#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed : an objectionable odor is present by the restroom, dining and in the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.