Inspection Report

Florida DBPR Inspection Report
Warning

NIKOS NEW YORK DINER

13824 US HWY 19 · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3772792
Visit number1
Inspection Visit ID13899664
DBPR license6113687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in the walk in cooler. The operator moved the raw shell eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Lisa D. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 bottles at the front counter. The operator labeled the bottles. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several cups wet nesting at the front counter. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. The floor under the soda boxes in the dining area is soiled. The floor behind cook line is soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. One box of frying oil was stored on the floor in the dry storage area of the kitchen. Raw shell eggs and a box of corned beef hash were stored on the floor in the walk-in cooler outside. **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter. Standing water temperature 80F. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame on the pie/cake display door rim is soiled with mold-like substance. The pipes on the right side of the cook line and the outlet on the wall is soiled with grease. The right side of the hood filters are soiled. The vents connected to the hood system is soiled with dust. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 3, 2026 11:24 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.