THE BONITA TERRA CAFE LLC Inspection – November 4, 2026

High Priority 1

#4High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink.

Intermediate 5

#5Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks in kitchen.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sinks in kitchen.

#9Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at three compartment sink.

Basic 3

#1Basic10-12-5

Basic – In-use ice scoop stored on top of ice machine between uses. Operator placed scoop in proper location. **Corrected On-Site**

Corrected On-Site

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sinks used by food employees.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. **Corrected On-Site**

Corrected On-Site

Florida Food Watch