BREAKFAST CLUB
3575 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. – employee cracked eggs, changed gloves before touching clean plates, no handwash. **Repeat Violation** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – employee dropped off dishes, returned to front, dried hands on paper napkins, then returned to guest with guest check. **Warning**
35A-02-8High Priority – Live, small flying insects found. – 5 around water on floor near hand wash sink **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE. Operator states all items from walk in cooler less than 4 hours. – corned beef (55F – Cold Holding); – feta (59F – Cold Holding); – liquid egg whites (59F – Cold Holding); – corned hash (66F – Cold Holding); WALK IN COOLER – cooked onions (46F – Cold Holding) per operator prepared night prior. PER OPERATOR DOOR WAS LEFT OPEN DURING MORNING PREP, LESS THAN 4 HOURS. – mash potato (46F – Cold Holding); – hard boiled eggs (46F – Cold Holding); – cooked mushrooms (55F – Cold Holding); – cooked potato (46F – Cold Holding); – pooled eggs (46F – Cold Holding); – cooked chicken (46F – Cold Holding); – sausage, ham (47F – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – dishwasher used vegetable prep sink to wash hands **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – squeeze bottle of blue liquid **Warning**
Basic 24
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine and door flaps **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. – both restrooms **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – both restrooms **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – at cookline **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. – employee drink cup not cover with straw at server coffee station **Corrected On-Site** **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. – at walk in cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphones on shelf next to customer food **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. – operator sent back to dish station for rewash **Corrective Action Taken** **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – below hand wash sink at kitchen. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below cooking equipment – back storage area – dish station **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – at entrance to dish station **Warning**
08B-38-4Basic – Food stored on floor. – bags of onion on floor at walk in cooler – bag ons of potatoes on floor at walk in cooler. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. – corner area around near hand wash sink at kitchen – at hinges of walk in cooler – near mop sink **Warning**
35A-12-4Basic – Insect breeding in standing water. – in standing water below hand wash sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler shelves – ceiling area and condenser housing around walk in fan covers – walk in fan covers – below flat top grills – back splash at flat top grill **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-08-4Basic – Plumbing system in disrepair. – at hand wash sink at kitchen. Pipe disconnected leaking liquid waste onto floor. Operator has put sink out of service. Operator reconnected. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – cookline cooler **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. – broken oven, broken flat top grill at outside storage area **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – dish area and back storage area **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at triple sink **Repeat Violation** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. – quat 0ppm. Employee made new. Final reading 300ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.