High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cashiering handling point of sale order entry system, collecting customer payment and making change then handled clean equipment, clean utensils to prepare/package food/drinks for customers without washing hands. Operator discussed with employee who then washed hands.

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/mouth while rubbing/wiping with hand and touched hair while scratching/repositioning with hand then handled clean equipment, clean utensils and prepared/packaged food/drinks for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**