Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO DE ALEX EL PAISA

13037 SW 112 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3772314
Visit number2
Inspection Visit ID13899838
DBPR license2319647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#11Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment.p Observed surface rust in reach in cooler to the left of steam table. – From follow-up inspection 2026-09-02: Observed surface rust in reach in cooler to the left of steam table. **Time Extended**

#12Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hot sauce made in house, as per operator prepared more than 24 hours, without date marking. – From follow-up inspection 2026-09-02: Observed hot sauce made in house, as per operator prepared more than 24 hours, without date marking. **Time Extended**

Basic 10

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms in dining area. – From follow-up inspection 2026-09-02: Observed at both bathrooms in dining area. **Time Extended**

#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles of reach in cooler to the left of microwave soiled with food debris. **Repeat Violation** – From follow-up inspection 2026-09-02: Observed door handles of reach in cooler to the left of microwave soiled with food debris. **Time Extended**

Repeat Violation
#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit door of kitchen. – From follow-up inspection 2026-09-02: Observed gap at exit door of kitchen. **Time Extended**

#4Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Observed accumulation of grease and food debris throughout kitchen. – From follow-up inspection 2026-09-02: Observed accumulation of grease and food debris throughout kitchen. **Time Extended**

#5Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed whole in wall behind mop sink. **Repeat Violation** – From follow-up inspection 2026-09-02: Observed whole in wall behind mop sink. **Time Extended**

Repeat Violation
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout kitchen soiled. Observed interior of oven soiled with food debris. Observed preparation table at cook line soiled with food debris and accumulation of grease. – From follow-up inspection 2026-09-02: Observed gaskets throughout kitchen soiled. Observed interior of oven soiled with food debris. Observed preparation table at cook line soiled with food debris and accumulation of grease. **Time Extended**

#7Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the left of steam table. – From follow-up inspection 2026-09-02: Observed standing water in reach in cooler to the left of steam table. **Time Extended**

#8Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Observed accumulation of grease at hood system above cook line. – From follow-up inspection 2026-09-02: Observed accumulation of grease at hood system above cook line. **Time Extended**

#9Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease and food debris throughout kitchen area. – From follow-up inspection 2026-09-02: Observed wall soiled with accumulation of grease and food debris throughout kitchen area. **Time Extended**

#10Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe at three compartment sink. – From follow-up inspection 2026-09-02: Observed leaking pipe at three compartment sink. **Time Extended**

Inspector observations synchronized from DBPR on September 3, 2026 11:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.