Inspection Report

Florida DBPR Inspection Report
Extended

TENDERS

12226 CORPORATE BLVD #166 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3708928
Visit number2
Inspection Visit ID13899856
DBPR license5812324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed . Tenders and fries kept in time control for two hours no time control . Inspector provided printed copy to operator .Corrective Action Taken** **Corrective Action Taken** **Warning** – From follow-up inspection 2026-11-02: **Time Extended**

Corrective Action TakenWarning

Intermediate 4

#8Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired certification for only manager **Warning** – From follow-up inspection 2026-11-02: Only manager that works in restaurant is B Mahmoud owner Time Extended** **Time Extended**

Warning
#9Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for two new employees. Inspector provided printed copy and employees signed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-11-02: No proof for two new employees **Time Extended**

Corrected On-SiteWarning
#10Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No form for tenders or fries. **Warning** – From follow-up inspection 2026-11-02: **Time Extended**

Warning
#11Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine not changed yearly. **Warning** – From follow-up inspection 2026-11-02: **Time Extended**

Warning

Basic 6

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over single service items **Repeat Violation** **Warning** – From follow-up inspection 2026-11-02: **Time Extended**

Repeat ViolationWarning
#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-11-02: **Time Extended**

Warning
#3Basic14-42-4

Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing **Warning** – From follow-up inspection 2026-11-02: **Time Extended**

Warning
#4Basic02D-03-4

Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes kept on reach in cooler for grab and go with ni labeling . **Warning** – From follow-up inspection 2026-11-02: No appropriate labels Time Extended** **Time Extended**

Warning
#5Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb inside walk in cooler missing the shield . **Warning** – From follow-up inspection 2026-11-02: **Time Extended**

Warning
#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on reach in cooler door under flat top. **Warning** – From follow-up inspection 2026-11-02: **Time Extended**

Warning

Inspector observations synchronized from DBPR on November 3, 2026 8:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.