Inspection Report

Florida DBPR Inspection Report
Enforcement

COUNTY LINE SMOKEHOUSE

17474 S US HWY 25 · WEIRSDALE · Marion County · FL 32195

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3703353
Visit number2
Inspection Visit ID13899864
DBPR license5201619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the storage area, raw sausage 46F and 46F, milk 47F, butter milk 46F, black beans 47-48F, sausage patties 46F, all products stored overnight in cooler. **Warning** – From follow-up inspection 2026-09-10: Cold holding: sausage patties 44F, moved to freezer. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at the storage area with ambient temperature of 46F, food at: raw sausage 46F and 46F, milk 47F, butter milk 46F, black beans 47-48F, sausage patties 46F, all products stored overnight in cooler. **Warning** – From follow-up inspection 2026-09-10: Ambient temperature 47F. Sausage patties 44F, per employee cooler is being in constantly use since 7:00am, non time temperature control for safety (TCS) food at 42F. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 11, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.