TACO MEX
8871 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked rice and raw beef stored in plastic to-go bags and nearby storage shed, respectively. Person in charge removed food items from plastic to-go bags. **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-02: At callback observed no food items stored in plastic to-go bags. **Time Extended**
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in nearby storage unit. **Warning** – From follow-up inspection 2026-09-02: At callback observed raw shell eggs stored over unwashed produce in reach in cooler in nearby storage unit. Person in charge rearranged food items to proper storage levels. **Admin Complaint** **Corrected On-Site**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat chicken in standing middle reach in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-02: At callback observed raw pork stored over ready to eat carnitas in reach in cooler on right. Person in charge rearranged food items to proper storage levels. **Admin Complaint** **Corrected On-Site**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice at temperature of 81-92F stored in between prep table and flat top grill. Person in charge stated rice was cooked an hour prior and intended to be held hot. Rice was returned to flat top grill for reheating. Cooked rice (81-92F – Hot Holding) **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-02: At callback observed no food items being held hot. **Time Extended**
Intermediate 2
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler training. **Warning** – From follow-up inspection 2026-09-02: At callback observed no change. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge unable to provide any proof of signed reporting agreements. **Warning** – From follow-up inspection 2026-09-02: At callback observed no change. **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.