Basic – Buildup of food debris/soil residue on equipment door handles. Far left and middle microwave door handles have soil residue build up.

Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Floors throughout kitchen, expo service line, bar area, storage areas and warewashing area are heavily soiled especially under equipment/fryers. Walls at dishmachine, at small steam well in the kitchen and at the fryers are soiled. Interior grate of melter oven above char grill has grease build up. Multiple vents and surrounding ceiling tile have dust/debris in the dining room. Multiple stained ceiling tiles in storage room by hot water heater.

Basic – Garbage can soiled. Multiple trash cans in the prep/kitchen area with heavy exterior dirt/debris/grease.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below flat grill with food debris. Gaskets on both walk-in cooler doors and on small reach-in cooler under tea station on expo line are soiled. Fan guards in produce walk-in cooler with debris. Underplating and area between each soda dispenser is soiled on expo area soda machine.