RIVERO'S STREET DESTIN
130 MARQUIS WAY E STE 107 & 10 · FREEPORT · Walton County · FL 32439
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed a live roach crawl on wall between make bar and wall toward floor. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold drawer- raw diced chicken 45F, raw chicken breast 45F, raw ground beef patties 46F, beef ribeye 44F ( all held overnight) (ambient 54F). Make bar- sliced ham 45F, block butter 47F, sliced cheese 44F ( all held overnight- ambient 58F). Upright- shell eggs 52F, shredded cheese 52F, lettuce 54F ( all held overnight- ambient 50F. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold drawer- raw diced chicken 45F, raw chicken breast 45F, raw ground beef patties 46F, beef ribeye 44F ( all held overnight) (ambient 54F). Make bar- sliced ham 45F, block butter 47F, sliced cheese 44F ( all held overnight- ambient 58F). Upright- shell eggs 52F, shredded cheese 52F, lettuce 54F ( all held overnight- ambient 50F. **Repeat Violation** **Admin Complaint**
Intermediate 5
28-09-6Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Grey water tank leaking onto ground. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink.
Basic 5
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal expired 6-1-26. **Repeat Violation**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding units.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Provided establishment with hand wash sign. **Corrective Action Taken**
29-05-4Basic – Plumbing line from a removed fixture not capped off. Grey water tank not capped off. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.