ORANGE SOCIAL
2621 ENTERPRISE RD · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler cooked chicken (41-45F – Cooling)/overnight. Operator placed in uncovered baking sheet . **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen ,low boy cold holding unit fries (43-45F – Cold Holding);placed overnight. Operator relocated in walk in cooler some bags and other bags placed ice. **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Expo unit cutting boar soiled with food debris . -bar soda gun soiled with grime.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Silverware by wait station stored upright .
36-73-4Basic – Cook line floor soiled/has accumulation of debris, by fryers .
13-03-4Basic – Food employee with no hair restraint while engaging in food preparation.
36-24-5Basic – Hole in or other damage to dining room wall. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit, at cookline. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage lids for flour soiled with food debris. -waffle maker at food preparation area spiked with grease and food debris. -Stove top burners soiled with grease and food debris. -Cook line refrigerated drawers gasket soiled with grease. Operator cleaned . **Corrective Action Taken**
29-11-4Basic – Water leaking from pipe and/or faucet/handle.wash ware area hand sink leaking and slowly draining .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container in food storage area, not labeled . Operator labeled . **Corrected On-Site**
Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.