Inspection Report

Florida DBPR Inspection Report
Warning

THE OLD MILL TAVERN

10465 WEST YULEE DRIVE · HOMOSASSA · Citrus County · FL 34448

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3773176
Visit number1
Inspection Visit ID13900503
DBPR license1900334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to line pan in direct contact with bacon **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (46F – Cold Holding); cut tomatoes (46F – Cold Holding); broccoli cheddar soup (49F – Cold Holding); gyro meat (47F – Cold Holding); cooked potatoes (46F – Cold Holding); provolone (47F – Cold Holding); Swiss cheese (45F – Cold Holding); American cheese (46F – Cold Holding); Swiss cheese (48F – Cold Holding) **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F – Cold Holding); cut tomatoes (46F – Cold Holding); broccoli cheddar soup (49F – Cold Holding); gyro meat (47F – Cold Holding); cooked potatoes (46F – Cold Holding); provolone (47F – Cold Holding); Swiss cheese (45F – Cold Holding); American cheese (46F – Cold Holding); Swiss cheese (48F – Cold Holding) All items in walk in cooler, ambient temperature 60F. Manager stated they had already contacted a refrigeration repair service and was not aware of the last time temperatures were taken in the walk in. See stop sale. **Warning**

WarningStop Sale
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter at cook line. Employee marked butter was removed from refrigeration at 11:30am. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in bar contains pan used to strain ice. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler ambient temperature 60F **Warning**

Warning
#2Basic14-38-4

Basic – Multiple food storage containers in ware washing area are cracked/in disrepair **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.