Inspection Report

Florida DBPR Inspection Report
Warning

THE CASCADES AT DELRAY

2000 LOWSON BLVD · DELRAY BEACH · Palm Beach County · FL 33445

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3773182
Visit number1
Inspection Visit ID13900511
DBPR license6009556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…meat sauce 55F in a dip container with cover at walk in cooler . Per Date marked and manager food was cooked yesterday. Stop sale issued. Manager discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00 ppm . Dishmachine fixed chlorine at 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw fish with ready to eat turkey in reach in drawer at kitchen. Manager propm separated food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…meat sauce 55F in a dip container with cover at walk in cooler . Per Date marked and manager food was cooked yesterday. **Warning**

WarningStop Sale

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…mushroom gravy 69F in a dip container with cover at walk in cooler . Took another temperature about after 45 minutes, food temperature is 67F . Employee replace food in shallow container without cover . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate31A-04-4

Intermediate – Handwash sink missing from food preparation/dishwashing area. Must be reinstalled in the same location where removed…previous owner plan review shown 5 handwashing sink without indicating spot. Recommend operator install handwashing sink in cook line , dishwashing area and submit for plan review **Warning**

Warning
#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep kitchen. Employee provided **Warning**

Warning

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured at server station by the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.