Basic – Bowl or other container with no handle used to dispense food. Observed in kitchen next to hand washing station, covered bucket of apple pie filling with scraper inside bucket used as scoop for filling.

Basic – Ceiling vents soiled/has accumulation of debris. Observed in kitchen, ceiling vents with build up of dust, as well as utility closet door with dust build up.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on microwave in kitchen. Operator removed drink. **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed in multiple areas throughout kitchen, employee food not separated from customer food.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops in multiple bulk containers throughout kitchen with handles touching food.

Basic – Open dumpster lid. Lids on dumpster behind establishment not closed.

Basic – Stored food not covered. Observed in kitchen in donut filling area, white deep freezer with bucket of ice used for smoothies inside with no cover.

Basic – Working containers of food removed from original container not identified by common name. Observed multiple bulk containers in kitchen with non tcs food items missing product label.